If you are Japanese, you will possibly tell what are inside in these two buns. I can give you a big hint; one is Anko, Japanese traditional red bean jam and the other is custard cream. Can you tell which is which? The shapes of the buns imply the contents; the left, round one is Anko and the right, distorted one is custard cream. The difference is rather small, but most Japanese people can distinguish them. Of course, we have never been taught such a thing in school and I have no memory of being taught from my parents. It is not a rule or law, but I have never seen round buns with custard cream inside nor contrary case. It is just a tacit understanding which had been naturally formed among Japanese people in these hundred years. I think it interesting to know how a popular menu item is created and prevailed.
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Posted by: vestidos de novia | May 14, 2013 at 05:11 PM