As I found a box of ice cream sold for only $2 in a super market, I picked it up without hesitation. Ice cream is popular and cheaper in Canada than in Japan, but this price was exceptional. The reason was that the paper box was almost broken and I had to move it into another container. As soon as I came back, I put it into the largest pan in my room, but it was still sticking out. That was a happy excuse for me to scoop and sculpt the melting edge of the ice cream. As I believe that ice cream is at best when it is partly melted, I continued this delicious, artistic and happy work until the loaf got small enough on the pan.
Hello! Nice to meet you!
I found your blog through Mixi.
Yes, I love ice cream, too :-) That's really yummy but fat fat fat...
Which ice cream is better do you think Japanese or Canadian?
Posted by: erika | June 29, 2006 at 02:38 PM