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October 07, 2005



With winter coming close, the variation and the number of fruit we can see in a supermarket has changed. Mangoes, my favorite fruit, are getting rare and more expensive. Blueberries seem to be past their prime. In these severe conditions, I found this kiwi fruit which is made in New Zealand. I'm not sure when the best season for kiwi fruit is, but the one I got last night was very nice. It wasn't too sour and too ripe. The green color was so beautiful and vivid that I sliced it into several discs and put them on a white dish. It is like jewelry, isn't it?

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