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May 26, 2005



Retort curry sauce is very popular in Japan because it is very easy to cook and tastes decently good. We usually have it with steamed rice. Just put it into boiling water and pour it on rice. That's it! And we can enjoy a delicious dish. Unfortunately we can't get it in any Japanese grocery shop in Vancouver. We can only get a Chinese imitation without beef. I don't know exactly the reason why it isn't imported from Japan. I guess that the mad-cow crisis has something to do with this inconvenience. This curry sauce, which my friend brought me from Japan, was the last one I had in Vancouver. I can't enjoy it again until I go back to Japan next time.

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