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July 24, 2004



Natto ice cream
If you have ever eaten natto, Japanese sticky food made of fermented soy beans, this combination of natto and ice cream seems strange. But once you try this dish, you will be a fan of natto ice cream the same as me, even if you don't like natto. It doesn't have a smell of natto, which reminds some people of rotten food. It tastes like ogura, Japanese traditional sweets made of red beans. And this icecream is sticky just like turkish ice cream. It's easy to make this ice cream. Just mix vanila ice cream and a spoonful of natto, and stir them well. If you are looking for some new and yummy food, I recommend that you try this dish.

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